Beat the heat with a bowl of pure mango magic! This no-sugar, no-cream, guilt-free treat is your perfect summer indulgence, it is smooth, creamy, and naturally sweet.Try it today!
Ingredients You Need:
- 2 large ripe mangoes (for puree)
- 1/2 cup chopped mango pieces (optional, for texture)
- 1 cup full-fat milk
- 10-12 soft dates (pitted)
- 2 tbsp honey (or to taste)
Method:
1.Prepare the Date Paste:
- Soak dates in warm milk for 10-15 minutes.
- Blend the dates and milk into a smooth paste. This will be our natural sweetener.
2.Make Mango Puree:
- Peel and dice the mangoes.
- Blend them into a smooth puree.
3. Prepare the Mix:
- In a bowl, mix the mango puree, date paste, and honey. Adjust sweetness as per taste.
4. Set :
- In a small glass dish, pour a layer of the mango mixture.
- Add a layer of chopped mango pieces.
- Repeat the layers until you fill the mold.
- Tap the mold gently to remove air bubbles.
5. Chill:
- Cover with cling film or a lid.
- Freeze for 6-8 hours (or overnight) until firm.
6. Scoop & Serve:
- Let it sit at room temperature for 5-10 minutes to soften slightly.
- Scoop and serve like ice cream!
- Garnish with mango pieces or a drizzle of honey, if desired.
