Your body speaks through cravings, energy dips, and moods, food can help bring it back into balance. Here’s what to eat  based on how you feel:

1. When You Feel Hungry All the Time → Eat: Greek Yogurt or Sprouted Moong Salad

Rich in protein and fiber, these help keep you full by balancing your hunger hormones. Add some flaxseeds or a handful of nuts for healthy fats.

2. When You Feel Tired or Sluggish → Eat: Banana with Peanut Butter or a Handful of Almonds

Bananas provide quick-release natural sugars and potassium, while nuts add sustained energy from good fats and protein.

3. When You Feel Anxious → Eat: Roasted Pumpkin Seeds or a Warm Bowl of Oats

Pumpkin seeds are high in magnesium, which helps calm the nervous system. Oats stabilize blood sugar and keep you emotionally steady.

4. When You Crave Sugar → Eat: Dates with Nut Butter or Frozen Grapes

These sweet options satisfy cravings naturally while avoiding blood sugar crashes. The fiber in fruit slows sugar absorption.

5. When You Feel Bloated → Eat: Fennel Seeds or Steamed Veggies with Ginger

Fennel helps relieve gas and digestion issues, while ginger reduces inflammation and soothes the gut.

6. When You Can’t Focus → Eat: Walnuts and Blueberries

This power duo fuels your brain with antioxidants, healthy fats, and natural compounds that improve memory and alertness.

7. When You’re PMS-ing → Eat: Dark Leafy Greens & a Small Piece of Dark Chocolate (70%)

Iron from greens combats fatigue, and dark chocolate boosts mood and magnesium, nature’s stress reliever.

8. When You Feel Stressed & Overwhelmed → Eat: Warm Herbal Tea with Ashwagandha or Chamomile

These calming herbs help regulate cortisol (your stress hormone) and promote a relaxed state. Pair with a few soaked almonds for added brain support.

9. When You Feel Cold & Low on Motivation → Eat: Sweet Potato with Ghee and Cumin

Warming root vegetables like sweet potato are grounding and energizing. Ghee and cumin enhance digestion and bring gentle heat to support circulation and mental clarity.

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