These ladoos are a delicious and nutritious way to enjoy the brain-boosting benefits of nuts. Just remember to consume them in moderation as they are high in calories.
- Almond ladoos: Soak 1 cup of almonds in water overnight, peel off the skin, and blend them into a smooth paste. Heat a pan and add the almond paste, 1 cup of sugar, and 1/2 cup of ghee. Cook on low heat, stirring constantly, until the mixture thickens and starts to come together. Add cardamom powder and mix well. Allow the mixture to cool slightly, then shape into small balls or ladoos.
- Walnut ladoos: In a pan, roast 1 cup of chopped walnuts until lightly toasted. Add 1 cup of jaggery, 1/2 cup of ghee, and a pinch of cardamom powder. Cook on low heat until the jaggery melts and the mixture starts to come together. Allow the mixture to cool slightly, then shape into small balls or ladoos.
- Cashew ladoos: In a blender, grind 1 cup of cashews into a fine powder. Heat a pan and add the cashew powder, 1 cup of sugar, and 1/2 cup of ghee. Cook on low heat, stirring constantly, until the mixture thickens and starts to come together. Add cardamom powder and mix well. Allow the mixture to cool slightly, then shape into small balls or ladoos.
